The Katherine River Knife | All-Purpose Knife Big Red You can tell the difference

You can tell the difference between the male and female Galah by their eyes

Ready for the formal proceedings

slow cooking methods—typically smoking or braising—to break down the collagen into gelatin

This knife is Made to Order

which is the only sensible reason to own more than one knife

The Katherine River Knife | All-Purpose Knife Big Red You can tell the differenceSpecifications VG10 Steel Blade VG10 is a Japanese steel specifically made for high end kitchen knives. The high carbon and vanadium content allows VG10 to be heat treated to a high hardness (60 62 HRC), enabling it to achieve and hold a very sharp edge. The addtion of 15% chromium content makes it highly resistant to rust, staining, and corrosion. The steel is tough yet relatively easy to sharpen to maintain a sharp edge. Garolite Handle In