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It is mainly used as a thickener
It acts as a carrier for flavors
This modification alters its properties and enhances its functionality for various applications in the food industry
a B-vitamin
and providing a smooth and silky feel to the skin
E1412 Distarch Phosphate Modified Potato Starch For Jam E1414 It is mainly used asProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food
US$ 13.25
US$ 29.96
US$ 17.86
