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Compound alcoholyzed starch: starch molecules are hydrolyzed into oligosaccharides or monosaccharides by enzymatic method
sauces and desserts thanks to its excellent thickening
Rice flour is a fine flour procured from ground rice
When making pastry
It finds application in soups
Food grade corn starch powder pre-gelatinized glutinous rice starch Compound alcoholyzed starch: starch moleculesSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,
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