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2 BC40 Ribeye Steaks
Three ribeyes
you can create a meal the family will talk about for years
Learn more about our marbling grade here
As a result
Wagyu Filet Mignon Steak Marbling Grade:BC20 2 BC40 Ribeye SteaksThe Filet Mignon is our most tender steak, with a soft texture, classic beef flavor, and a lighter eating experience than a Ribeye or K. C. Strip. Filet is naturally leaner, but our Wagyu marbling adds the richness and tenderness that set this cut apart. Sear it over high heat, then finish gently to avoid overcooking. At 6 ounces, it is an ideal individual steak and a strong choice for anyone who wants tenderness without a heavy finish. Average
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