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Fun Fact : Truffles were used since ancient times but it is the gastronome Mr
Once upon a time
the cheese is regularly rubbed with salted water and turned
Aroma: strong taste due to its aging and blue veins
making each bite a testament to the artistry of cheese-making
TERRINE DE FOIE GRAS wine Fun Fact : Truffles wereFoie gras terrine is a classic French dish that has been enjoyed for centuries. It is typically served with toasted brioche and fig chutney. At Cagette, the homemade brioche provides a nice contrast to the richness of the foie gras, and the fig chutney adds a touch of sweetness. For sure, it is our guests favorite starter! But concretely, what does it mean? The word "foie" means "liver" in French, and "gras" means "fat." Foie gras is made from the
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