Akashi White Oak Toji - 700mL Brandy Maker’s Mark® Bourbon is distinct

Maker’s Mark® Bourbon is distinct not only for its unique flavour

Produced using unmalted grain and matured in bourbon and oloroso sherry casks for between 4 and 7 years

Kweichow Moutai is the most revered of Chinese liquors

This is a delicately balanced cool climate Chardonnay with bright fruit

RWT is made from fruit primarily selected for its aromatic qualities and plush texture

Akashi White Oak Toji - 700mL Brandy Maker’s Mark® Bourbon is distinctAkashi whisky is the only whisky in the world that is made by a Toji (grand master in the art of sake making) by introducing sake making methodologies into the whiskey making process. The pot stil used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whiskey does not require as long of an aging process, while its core malt (cask strength) is smooth