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The fresh leaves of this competition-grade dento gyokuro were selected in tea fields in the Hoshino
PRODUCER FULL PROFILE
a porcelain style where gold is applied on the surface and part of the Imari and Arita lineage
single-cultivar flavorful Japanese black tea (koucha) carefully crafted by award-winning tea producer Kai san
it is filled with umami that greets you as soon as you open the bag
MITSUMI Nara chasen The fresh leaves of thisDescription 2026 First Harvest MITSUMI is a stunning example of a deep steamed (fukamushi) sencha made by Nagayama san in Chiran. A first harvest shincha that showcases the beauty of an early picked tea. Made with a blend of the Yutaka Midori and Yabukita cultivars, this sencha has a nice balance of light aromatic and vegetal characteristics. Notes of bean sprouts and watercress are accented by notes of wildflowers and kumquat peel. This tea is a
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