Outside Skirt Steak | MAX Flank Roast in the oven for

Roast in the oven for a classic preparation

Perfect for slow cooking

Slow cook in the oven or smoker for maximum tenderness

Made from Fullblood Wagyu

the Marble Ridge Wagyu Tri-Tip is sourced from the lower portion of the sirloin primal and is prized for its distinctive triangular shape

Outside Skirt Steak | MAX Flank Roast in the oven forCut from the beef plate primal, our Outside Skirt Steak is a long, tender cut of beef known for its robust flavors. Similar to its Inside skirt counterpart, this cut is great for marinating and is versatile for various cuisines. Outside Skirt Steak is best prepared in a stir fry, over a hot grill, or pan seared. Labeled as Marble Max, this cut is the best of the best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble