Pay in 4 interest-free payments of $2.50 Learn more
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
The cattle thrive in Argentina's excellent climatic conditions
Sourced from a specialist producer with a limited annual yield
and rich in flavour
Its “5+” grading highlights an extraordinary balance of fat and muscle
The open grain is perfect for marinated steak
Thin Sliced Irish Wagyu Yakiniku pork belly The cattle thrive in Argentina'sCut from richly marbled Wagyu cattle reared in Ireland. Prepared as thin slices, it draws on the Japanese tradition of quick, high heat cooking, allowing the inherent quality of the beef to speak with clarity. Irish Wagyu benefits from a temperate climate, producing beef with exceptional balance generous marbling without excess, and a clean, natural character that reflects its provenance. In the pan or over charcoal, these delicate slices require only
US$ 134.50
US$ 149.00
US$ 204.50
US$ 554.50
US$ 139.00
US$ 624.50
US$ 204.50
US$ 624.50
US$ 199.00
US$ 69.00
US$ 119.00
