[PMID: 32167524 DOI: 10.1001/jamainternmed.2020.0994] [DOI] [PMC free article] [PubMed] [Google Scholar] 33.Huang C, Wang Y, Li X, Ren L, Zhao J, Hu Y, Zhang L, Fan G, Xu J, Gu X, Cheng Z, Yu T, Xia J, Wei Y, Wu W, Xie X, Yin W, Li H, Liu M, Xiao Y, Gao H, Guo L, Xie J, Wang G, Jiang R, Gao Z, Jin Q, Wang J, Cao B
Reduced food intake means reduced nutrient absorption
Iron overload, first hypothesized to contribute to cardiovascular risk by Sullivan in the late twentieth century [29], is characterized by elevated transferrin saturation and the appearance of non-transferrin-bound iron (NTBI)
clinical data shows that steady dosing schedules maintain metabolic adaptation more reliably than interrupted schedules
Longevity clinics charge premium prices to administer it