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enzyme preparations
including food
making it a valuable ingredient in various applications
It is also used in baking to give cakes
it is widely used in various foods
Modified Cassava Starch E1422 Acetylated Distarch Adipate Compound starch enzyme preparationsProduct Description Cassava starch is the starch extracted from cassava roots, also known as cassava starch powder. Cassava starch is a white powder, tasteless and soluble in water. It is a starch product with high purity, low protein, low fat and low ash. Cassava starch is widely used in Asia, Africa and South America and is a very important food material. Distarch Phosphate E1412: used as a thickener for producing Instant Foods, Fast Food. (Bread,
US$ 104.00
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