2016 Spring EoT Nancai Ancient Tree Puerh hongni It's a small production made

It's a small production made by a Wuyi farmer - It’s from the wild growing Qi Zhong varietal and the producer explained to us that he wanted to use yancha production methods to produce a red tea

this area has very few ancient trees

It's hard work finding gems amongst all the rubbish in the market

This would make an excellent bowl for those who like to drink tea from bowls

Ju Lun Zhu shape pots are loved by tea people for their simplicity - clean

2016 Spring EoT Nancai Ancient Tree Puerh hongni It's a small production madeLast month we travelled back to our Malaysia warehouse to check up on our storage there and taste the progress of some of our teas that we have stashed away. In Spring 2016, we pressed a small batch of tea from Nancai, a village in the Zhen Yuan area of Wuliang Mountains. This village isnt famous, but it has nice ancient trees & we felt the tea has good strength for ageing. We put this batch of spring production into our warehouse and left it to age.