Chuck Roast Fresh/Frozen:Frozen This process also tenderises the

This process also tenderises the meat

We’ll pack a bag for you filled with our beef MUST HAVE essentials

Cook these slow and the meat will quite literally fall from the bone

Boneless and cut from the muscles at the top of the animal's foreleg

Intensely flavoured

Chuck Roast Fresh/Frozen:Frozen This process also tenderises theIntroducing our Home Reared Farm to Fork Chuck Roast, the perfect centrepiece for any hearty meal and at tremendous value! Our chuck roast is reared on our own fields, where we take pride in raising our cattle with the utmost care and attention. This roast is cut from the shoulder of the animal, resulting in a well marbled and flavourful cut of meat. We take the time to dry age our beef for a minimum of 21 days, allowing the flavours to deepen and