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the heart of the High Coast region and essential to our distillery
Barrel number 3344 was distilled in the spring of 2017 and bottled at 53
Glann Ar Mor Single Malt Whisky
and toasted coconut flakes
in the same cold
Timorous Beastie Port Edition 700ml 301488 the heart of the HighExpect the unexpected with this unique Timorous Beastie Port Finished Limited Edition! As Douglas Laings mighty mouse searches the globe to find the ultimate flavour profile to be paired with cheese, this latest release sees our classic Highland Malt carefully finished over several months in the finest, and indeed sweetest, Port casks, releasing a new depth of character to our already sublime spirit.
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