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Made in Languedoc-Roussillon
Following natural winemaking principles
it undergoes fermentation with native yeasts and ages for six months on its fine lees
Pheasant's Tears Mtsvane boasts aromas of dehydrated fruits
where old vines—some around 60 years of age—are grown organically
Quartó Year:2023 Made in Languedoc-RoussillonFrom the clay limestone soils of Petra and Felanitx in Mallorca comes Quart, a natural red wine crafted entirely from the local Callet grape. After a gentle fermentation of about two weekssome of it with whole clusters and only wild yeastsit matures in stainless steel tanks for six months. With no added sulfites, this wine embraces its Mediterranean roots, offering bright, juicy fruit and a delicate rustic charm. Its dry, fresh character reflects the
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