Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond (A Certified Sommelier on Pairing Wines with Diverse Cuisines), Cha McCoy Penguin Workshop beneath the surface of this

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Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond (A Certified Sommelier on Pairing Wines with Diverse Cuisines), Cha McCoy Penguin Workshop beneath the surface of thisA first of its kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy. The wine world often says food and wine that grow together, go together, and that spicy, tangy, salty, and sweet flavors are a challenge to pair. But what about foods from regions where wine grapes arent prevalent? What about global