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Originally an experimental cuvée in 2019
or sulfites
this sparkling wine showcases natural fermentation with native yeasts and minimal intervention
is produced by Iago Bitarishvili
the wine is fresh with lively acidity
Spolu neutral Originally an experimental cuvée inNaboso Spolu is a friendly and playful ros from Slovakia, uniquely crafted by blending red and white grapesBlaufrnkisch, Grner Veltliner, and Rieslingtogether in harmony. The name "Spolu," meaning "together," perfectly reflects this unusual blend, where grapes typically made into separate wines combine to create something refreshing yet complex. Half of the Blaufrnkisch grapes undergo a special fermentation process called semi carbonic fermentation,
