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Thioctic Acid(1380mg) 4

Here are some simple ways: Sauted as a side dish - Cook them quickly with olive oil, garlic, and herbs Added to soups and stews - They make broths tastier and release nutrients [1] Roasted with other vegetables - This brings out their meaty texture Blended into sauces - Perfect for rich gravies and pasta sauces Added to egg dishes - Great in omelets, frittatas, and scrambles Don't overcook them if you want to keep the NAD+ content high - too much heat can break down B vitamins

Liver Support The liver is the body's primary detoxification organ and contains the highest concentration of glutathione

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The blend is non-addictive and well-tolerated in controlled environments