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it crosses the Ionian sea to enhance Sicily's trademark pesto alla Trapanese with a detonation of mouthwatering minerality
Jurançon wine is also beautifully dynamic at the table
Our pal Chef Mike Pigot from Pat & Betty has put together a beautiful harissa and tomato lamb ragù recipe
Pasta Club members are already acquainted with Poggio Anima and their exceedingly charming red wines
Transfer pasta to pan and toss until evenly coated
2023 Paololeo Negroamaro (750ml) digital it crosses the Ionian sea2023 Paololeo Negroamaro Puglia, Italy Despite the name of the grape meaning "black bitter", Paololeo's take on Negroamaro is a veritable juiceball of a wine. It's also a liquid Venn diagram, demonstrating the irresistible harmony between Adriatic spice, ravishing black fruit and a sumptuously savoury texture. Neither of our December pasta features are shy on flavour, and this brash Puglian pounder matches the radiatore zozzona in bombast, while
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