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The meat from our Angus beef cattle is popular in fine-dining restaurants throughout the world and is renowned for its sensational taste and guaranteed tenderness
Flavor - The natural wagyu earthy-caramel sweetness shines through
Black Pepper
Flavor - The natural wagyu earthy-caramel sweetness shines through
Feed based on natural grass/forage diets
2kg Angus Chuck Preparation:2 x 1kg 1-inch cubes The meat from our AngusBeef chuck roll is a flavorful cut taken from the shoulder area of the cow. Its well marbled, tender when slow cooked, and ideal for roasts, stews, or slicing into steaks. About the Producer: Sir Thomas by Mort & Co Australia, Thomas Foods International Australia, Angus Pure Grain Fed, or Stockyard Gold Australia Sir Thomas, Sourced from Black Angus cattle and grainfed for a minimum of 200 days, Sir Thomas embodies the passion of the late Mort & Co
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