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Paupiettes with Hot-Smoked Salmon Mousse:London Cure Smoked Salmon [Scottish Salmon (FISH)
Farmed Scottish Salmon
Once opened consume within 3 days
SOYA Bean Paste
Serve simply with a salad for a light gourmet snack or with our Champagne Cream Sauce to achieve new gastronomic heights
Classic Dill Gravadlax 200g Ready to Eat Fish Paupiettes with Hot-Smoked Salmon Mousse:LondonGravadlax, or gravlax if you prefer, is a traditional Scandinavian approach of preserving fish in a mixture of salt and sugar. Gravadlax, or gravlax if you prefer, is cured rather than smoked. It is a traditional Scandinavian approach of preserving fish in a mixture of salt and sugar; grave (to bury) + lax (salmon) = gravadlax. Expertly prepared by our artisans at H. Forman & Son Smokehouse in East London. This is the classic Swedish cure, made with
US$ 449.50
US$ 88.95
US$ 22.95
US$ 34.95
