Waxy corn starch for bread sauce E1404 corn starch modified jelly and other foods

jelly and other foods

8) As raw material for producing various modified starches

8)Mix corn starch with milk or water

5) Widely used as coagulator in pudding

we can get the liquid with special appearance and texture

Waxy corn starch for bread sauce E1404 corn starch modified jelly and other foods1) Potato Starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc. 2) Used in beer production, replace rice to be an excipient of beer production, and processed into beer syrup for replacing malt. 3) Used as anti coagulant in white powdered sugar. 4) Mix potato starch with milk or water, we can get the liquid with special appearance and texture. 5) Widely used as coagulator in pudding, jelly