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Psychiatry 78 : 702710 (2015)

Foods rich in sulfur-containing amino acids like cysteine and methionine, such as garlic, onions, cruciferous vegetables (e.g., broccoli, Brussels sprouts), and eggs, can help boost glutathione levels in the body

It prevents potential receptor desensitization, allowing your bodys GHK-Cu receptors to maintain full sensitivity

However, the review is published in a peer-reviewed journal (International Journal of Molecular Sciences) and the gene expression data comes from the independent Broad Institute Connectivity Map database

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